The Kitchen
The ghoul is in the kitchen
boiling up some rats
But you can try these recipes
To serve at your next bash.
The Kitchen
The ghoul is in the kitchen
boiling up some rats
But you can try these recipes
To serve at your next bash.
| Bloody Popcorn | Halloween Chips |
| Eyeball Meatballs | Jack-O-Lantern Cheese ball |
| There's A Hand In My Punch | Edible Spiders |
| Pumpkin Cookies |
Popcorn
Butter
Red food color
Pop the popcorn however you usually
make it.
Melt the butter and add some red food
color to
turn it to "blood". Add the bloodied
butter to the
popcorn and toss to coat.
Flour Tortillas
Olive Oil
Salt
Use Halloween
cookie cutters to cut the tortillas into
Halloween shapes.
Lightly brush both sides of the cut
shapes with olive
oil. Arrange the shapes on a baking
sheet. Place
under a preheated broiler and broil until
lightly browned.
Turn them over and broil the other
side until lightly
browned. Sprinkle with salt.
Serve hot or
at room temperature.
2 cups shredded
cheddar cheese
1 (8 ounce) package
cream cheese, softened
1/4 teaspoon
onion powder
1/4 teaspoon
garlic powder
1 pretzel nub
Pitted black
olives (large or colossal)
Crackers
Beat the cheddar
cheese and cream cheese together
in a bowl until
smooth. Cover and refrigerate
for 2 to 3 hours
or until the mixture is firm
enough to shape.
Shape the mixture into
a round pumpkin
and place on a
serving plate.
Use a knife to score vertical
lines down the
pumpkin. Place the pretzel nub
on top for the
stem. Cut olives in half lengthwise.
Cut 3 halves
into triangle shapes and press on
the pumpkin as
the eyes and nose. Shape additional
halves to form
a mouth and press into place.
Refrigerate until
serving time. Arrange crackers
around the JackOLantern
and serve.
1 pound ground beef
1/4 cup bread crumbs
2/3 cup chopped onion
1 teaspoon salt
Dash pepper
2/3 cup evaporated milk
Stuffed green olives
Jar of spaghetti sauce
(or your own homemade sauce)
Combine the beef, bread crumbs, onion,
salt,
pepper and evaporated milk in a bowl.
Mix
until well blended. Shape the mixture
into
36 small balls. Push one olive into
each ball
with the stuffed end showing. Form
the meat
around the olive, but leave the olive
visible.
Arrange the meatballs in a baking pan
and bake
at 350 degrees F. for 20-30 minutes,
or until
cooked through. Turn once or twice
during baking.
Remove from the oven and drain any
grease from
the pan. Pour over the spaghetti sauce
and
turn the meatballs to coat with sauce.
Bake at 350 degrees F. for 5-10
minutes or until hot. Serve with toothpicks.
Note: These can be made ahead and frozen.
Let thaw and bake at 300 degrees F.
until hot.
New rubber glove
1 pound coffee
can (empty)
Apple juice
Cranberry juice
cocktail
Ginger ale
Red food color
Fill the rubber
glove with water and tie
it tightly at
the wrist. Put it in the
freezer for 1-2
days or until frozen hard.
Dip the frozen
glovein hot water for a few
seconds to loosen
the glove. Remove the glove.
Fill the coffee
can about 1/3 full with water.
Set the hand
upright in the water and refreeze
both together
until frozen solid. Mix equal parts
of apple juice,
cranberry juice cocktail
and ginger ale.
Pour half of the mixture into
a punch bowl.
Remove the hand from the coffee
can and set upright
in the punch bowl. Add the
remaining punch.
Place a few drops of red food
color on the
tips ofthe fingers and let it
drip down the
hand.
12 ounces semisweet
chocolate chips, melted
2 cups chow mien
noodles
40 M&M's
chocolate baking bits
Mix the melted
chocolate with the chow mien
noodles in a
bowl. Drop by spoonfuls onto
waxed paper.
Set 2 baking bits eyes on
each "spider".
Remove from the waxed paper
when cool.
Makes 20 spiders.
1 tube of refrigerated sugar cookie
dough
(or your own sugar cookie recipe)
1 can of cream cheese frosting
Candy corn
Slice the dough and bake according to
package
directions. When cool, frost with frosting.
Place candy corn on the cookies to
make a
JackOLantern face.
Variation: Tint the frosting with red
and
yellow food color to make orange frosting.
Use chocolate chips or pieces of licorice
to make the faces.
If you have a favorite Halloween recipe
you would like to add
please E-Mail
it to me and I will be happy to add it here.
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